Ferrarini Salami Emilia Sweet I Contadini Preserved Veggies From vegan dessert to meaty

From vegan dessert to meaty main course

Why It Stands Out• Traditional Italian dry-curing method• Not smoked

• Add slices at the end of cooking for the best flavor

Produced sustainably in Gargano

Ferrarini Salami Emilia Sweet I Contadini Preserved Veggies From vegan dessert to meatyThe only imported Italian salami in the US market! Authentic cured meats, produced in Reggio Emilia. To tie traditional goodness of genuine products to the special flavors of the land, Ferrarini offers the Parma Salami Cacciatorino. The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan